Making delicious malai kofta at home has never been easier, especially with the convenience of online grocery shopping apps. This beloved North Indian dish features crispy potato and paneer balls swimming in a rich, creamy curry that tastes just like your favourite restaurant.
The best part? You can get all your ingredients delivered straight to your door through grocery apps, making this malai kofta recipe completely hassle-free.
Malai Kofta Recipe Using Ingredients Ordered with Online Grocery Shopping
1. Essential Ingredients You Need to Order
Start your online grocery shopping list with these key ingredients for the perfect malai kofta recipe. Order 3 medium potatoes, 200 grams of fresh paneer and 2 medium onions. You will also need tomatoes, cashews and cooking cream for the rich gravy.
Don’t forget the whole spices – cumin seeds, cardamom, cinnamon, bay leaves and cloves. Finally, fresh ginger-garlic paste, coriander powder, turmeric and red chilli powder complete your spice collection.
2. Preparing the Kofta Balls
Boil your potatoes until they are completely soft and mash them well. Grate the fresh paneer and mix it with the mashed potatoes. Add chopped green chillies, fresh coriander, cumin powder and salt.
Add a tablespoon of plain flour to bind everything together. Shape the mixture into small balls with oiled hands. The key is keeping the mixture firm enough to hold its shape when fried but soft enough to melt in your mouth.
3. Making the Creamy Curry Base
Heat oil in a heavy-bottomed pan and add whole spices until they release their aroma.
Blend onions, tomatoes and soaked cashews separately to create smooth pastes. Cook the onion paste first until it turns golden brown, then add the ginger-garlic paste.
Next, add the tomato paste and cook until the oil separates. For convenient ingredient sourcing, online grocery shopping makes it easy to stock up on essentials. Finally, mix in the cashew paste along with all the ground spices.
4. Frying the Kofta to Perfection
Heat the oil to the right temperature – about 180°C. Test with a small piece first to make sure your kofta balls won’t break apart. Gently slide the kofta balls into the hot oil and fry until they turn golden brown on all sides.
Don’t overcrowd the pan, as this will lower the oil temperature. The koftas should be crispy outside but soft and creamy inside. Drain them on paper towels to remove excess oil.
5. Assembling Your Restaurant-Style Dish
Add water to your curry base and let it simmer until it reaches the perfect consistency. The gravy should be thick enough to coat a spoon but not too thick.
Add cream, dried fenugreek leaves (Kasuri methi) and garam masala for that authentic restaurant taste.
Gently place the fried koftas into the curry just before serving.
Serving and Storing
Serve your malai kofta recipe hot with basmati rice, naan or roti. Don’t forget to garnish with fresh cream and chopped coriander for a professional presentation.
If you are making this dish for a party, you can prepare the curry and koftas separately and combine them just before serving.
You may store any leftovers in the refrigerator, but keep the curry and koftas separate to maintain their texture.
Conclusion
Making restaurant-quality malai kofta at home is completely achievable with proper planning and fresh ingredients. Online grocery shopping makes it convenient to gather everything you need without multiple store visits.
This rich, creamy dish will impress your family and guests while giving you the satisfaction of creating something truly delicious in your own kitchen.
